Three-Course & Bespoke Dining
A plated starter, main and dessert for a relaxed evening at your own table. Additional courses can be discussed when we plan your menu.
I’m Chef Alpay, a private chef based near Leicester. I cook for birthdays, hen weekends and gatherings across Leicestershire and the Midlands.
Enjoy a menu planned around you, freshly cooked in your kitchen and served at your table. I take care of the food and kitchen clean-down, so you can spend the evening with your guests.
Prefer to talk? Call me on 07810 139726
Read what guests say about their food, celebrations and evenings with Chef Alpay.
A good dinner gives everyone a reason to slow down, talk and enjoy each other’s company. My role is to make that easier, with thoughtful food and a plan that fits your celebration.
From a birthday at home to a weekend in a rented cottage, we’ll discuss the dishes you enjoy, your guest numbers and how you would like the meal served. You can choose a plated dinner, start with canapés or bring everyone together over sharing dishes.
Send your date, postcode, guest numbers and the occasion. Include any dietary requirements and the style of meal you have in mind.
We discuss suitable dishes and the service you need. You receive a personalised quote before deciding whether to book.
Once you are happy with the arrangements, secure your booking with the agreed deposit. We confirm the menu, timings and kitchen details.
I usually arrive 2–3 hours before service to prepare. I cook, serve your meal and clean down the kitchen while you enjoy time with your guests.
Your final quote reflects your guest numbers, menu, event date and location. Minimum booking values apply. Christmas and other special arrangements are quoted separately.
I’ll confirm what is included and any additional charges before you commit.
Based near Leicester and Loughborough, I travel to private homes, holiday cottages, Airbnbs and suitable venues across Leicestershire and the wider Midlands.
Local enquiries are welcome from Leicester, Oadby, Wigston, Birstall, Syston, Hinckley, Market Harborough, Melton Mowbray and surrounding villages. For events further afield, share your postcode so I can confirm availability and travel arrangements.
Yes. I cook in private homes and suitable holiday accommodation, including cottages and Airbnbs. We’ll discuss the kitchen facilities beforehand. For rented properties, please confirm that your host allows a private chef.
Yes. We plan the menu around your occasion, preferences and dietary requirements. For standard plated dinners, the group usually chooses two options per course in advance. We agree any dietary alternatives during menu planning.
I bring my pans, utensils and chef equipment. I’ll need suitable cooking facilities, preparation space, a sink and fridge space. Please provide plates, cutlery and glasses unless we have agreed other arrangements. We check these details before your event.
Please share all requirements when you enquire. We can discuss vegetarian, vegan, gluten-free, dairy-free and halal options. For allergies and coeliac requirements, I need to assess ingredients and cross-contact risks before confirming what I can provide.
Cooking, plating, food service for the agreed dining format and kitchen clean-down are included. Larger events or additional drinks service may need waiting staff, which we discuss and quote separately.
Private dining starts from £69 per person. Your quote depends on your menu, guest numbers, event date and location. Minimum booking values apply, and I confirm the total before you book.
Visit the booking page to share your event details and request a personalised quote.
Visit my booking page and share your event date, postcode, guest numbers and menu preferences. I’ll confirm availability and discuss a personalised quote with you.
Your booking is secured once we have agreed the details and the required deposit has been paid. If you have a question before enquiring, contact me directly .
Yes. Meal preparation enquiries are welcome in Leicester and nearby areas, subject to availability. Tell me your location, dietary preferences and how many meals you need so we can discuss a suitable arrangement.
Looking for more information? Read the full private chef FAQs or get in touch to discuss your plans .
Tell me your date, postcode and guest numbers. Add any dietary requirements or menu ideas, and I’ll get back to you personally to discuss your event.
Not sure which menu to choose? Tell me about the occasion, and we can start there.